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Trusted by Experts, Loved by Home Cooks—Here’s Why
Trusted by Experts, Loved by Home Cooks—Here’s Why
Razor-sharp cutting power
Chop through meat, poultry, and tough ingredients with the ice-hardened blade, engineered for maximum efficiency.
Built for Professional Performance
Crafted from premium 3cr13 stainless steel, this cleaver maintains its edge and resists wear through years of heavy use.
Ergonomic Comfort & Control
The carbonized beech wood handle ensures comfortable, precise cuts whether you're prepping for minutes or hours.
Versatility Meets Durability
From professional kitchens to outdoor grilling stations, this Japanese-inspired cleaver delivers consistent performance.
The Japanese Cleaver Perfected
Professional-Grade Edge
Power through meat, poultry, and tough ingredients with our ice-hardened stainless steel blade, engineered for superior cutting performance.
Enhanced Control
The signature finger-hole design puts you in complete command of every cut, while the premium beech wood handle provides the perfect grip for extended prep work.
Robust Blade Design
The generous 8.5cm blade height and durable full-tang steel construction give you the perfect combination of chopping power, durability, and stability.
Where Tradition Meets Innovation
A LEGACY OF MASTERY PASSED ON THROUGH GENERATIONS
Centuries ago, master bladesmiths crafted knives not just as tools, but as symbols of skill, strength, and precision.
That legacy lives on in the Matsato Serbian Cleaver.
Every blade is forged from high-quality stainless steel using time-honored techniques, refined over generations. The result? A cleaver that slices effortlessly, stays razor-sharp, and carries the soul of true craftsmanship.
BORN FROM PASSION, BUILT FOR PERFECTION
Great chefs know—cooking isn’t just about the ingredients; it’s about the tools that bring them to life.
Matsato was created from a love for the culinary arts, with one mission: to design a knife that honors tradition while pushing the limits of modern craftsmanship.
By combining ancient forging methods with precision engineering, we’ve created more than just a knife—we’ve crafted a legend in the making.
THE NEVER-ENDING PURSUIT OF EXCELLENCE
A blade should never force you to choose between strength and sharpness—it should deliver both, effortlessly.
That’s why every Matsato cleaver undergoes an ice-hardening process to lock in its edge, paired with an ergonomically designed handle that feels like an extension of your hand.
Whether you’re slicing through thick cuts of meat or prepping delicate vegetables, this is the knife that works as hard as you do.
The Matsato Serbian Cleaver isn’t just a tool—it’s a testament to the relentless pursuit of excellence.
Più di 1.000+ clienti
Tried, Tested & Trusted Worldwide
"Coltelli di grande qualità, ideali per tagliare con precisione. Affilatissimi, con un prezzo adeguato e consegna puntuale. Assolutamente consigliati."
- Domenico G.
"Offrono coltelli da cucina di altissima qualità. Cucinare è diventato molto più semplice e divertente. I prezzi sono ottimi e la spedizione veloce. Li consiglio senza dubbio."
- Denise F.
"È un prodotto eccellente, dal design molto ergonomico. In mano dà subito una sensazione di solidità e robustezza, con una presa sicura e confortevole. È abbastanza leggero per tagliare le verdure con facilità, ma allo stesso tempo sufficientemente bilanciato e pesante per la carne. Peso perfetto, lavorazione e design di altissimo livello. Davvero consigliato."
- Davide V.
Domande frequenti
Questo coltello è adatto alla cucina casalinga quotidiana?
Quali sono le dimensioni esatte e i materiali del coltello?
Io cucino spesso alla griglia: questo coltello andrà bene per la preparazione del barbecue?
Può davvero tagliare le ossa?
Non sarà troppo pesante per la cucina di tutti i giorni?
Come mi prendo cura del coltello per mantenerlo affilato?
Unleash Your Inner Chef with a Knife That does It All
Claim your 70% OFF now
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